Produce A Better Snack With The Help Of Your Own Hot Air Popcorn Making Machine
Many people will instantly turn up their nose if you say to them they need to work with a hot air popcorn popper to pop their popcorn. They've heard many tales regarding how that variety of popcorn is lacks flavor and they need no part of it, not really willing to give it a try. But the thing is, these tales all come from individuals who are accustomed to eating either that horrible microwave popcorn which is full of salt and a whole bunch of chemicals which are supposed to resemble butter, or movie popcorn which actually is soaked in salt and butter. So they actually have no idea of what the POPCORN tastes like, only the toppings. And thus they're supposing that since popcorn popped in a hot air popcorn popper is a lot more healthy for you, it must also taste awful compared to the "good" stuff they're accustomed to.
Of course, it's a fact that if you pop your popcorn in a hot air popcorn popper, rather than using oil, it is more healthy for you, however that is only part of the tale. You just use handful of oil whenever you pop popcorn and it's not enough to kill you anytime before long. And even though there are some oils which are superior to others, it's still oil and it does have some reputation for naughtiness.. And that bad reputation is WHY many people prefer their popcorn popped in oil - it adds to the excitement! If you are going to have a healthy snack like popcorn, the least you can do is spice it up slightly and pop the stuff in oil!
If you were to compare simple popcorn - without any butter or salt or any other kind of flavoring - just popcorn to popcorn, you would feel a difference in taste between popcorn popped in oil and popcorn popped in a hot air popcorn popper. The popcorn popped in the hot air popper seems like natural, fresh corn. It's light and airy and you taste corn whenever you eat it. Whenever you pop popcorn in oil it turns out a bit smaller, somewhat denser and a bit chewier because it's taken in some of the moisture from the oil. It'll even absorb the flavour from the oil which will make it taste very different compared to the air popped popcorn.
But this is my point. It doesn't matter how you pop it, popcorn is popcorn. As soon as it comes out of the popper it's anyone's game! Add your butter and salt or your cinnamon and sugar. Go ahead and add your peanut butter or your chocolate. After which you don't even taste the popcorn anyway!
Therefore if you are going to drench you popcorn in calories and cholesterol levels before you have it anyway - and who doesn't! - then why don't you begin with a healthier base and pop your popcorn in a hot air popcorn popper? You'll save a few calories anyway, and a few grams of cholesterol, and you will be beginning with a popcorn which just plain is more enjoyable before you even add all that other stuff on it. If you are likely to have chocolate coated caramel popcorn you owe it to yourself to get rid of all the calories and cholesterol you can. Just leave the bottle of oil on the counter. No one has to know but you!
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