Big Green Egg Smoker Grill - A Remarkable Instrument Which Every Grill Enthusiast Must Have
Have you heard of the Big Green Egg smoker/grill? If you're a grilling enthusiast, you may already have one. If not, you may be wondering what all the talk is about regarding this fantastic outdoor smoker/grill.
First of all, what's a Big Green Egg (BGE)? The BGE is an exceptional type of smoker/grill as it is made with thick, quality ceramic on the inside and porcelain on outside. Compare this with conventional BBQ grills which are made with just metal which separates the charcoal from the outside temperature.
Secondly, the BGE has an unique design - shaped like an egg. This design originated in Japan where devices shaped like round earthen pots with a domed lid are used to steam rice. This type of design allows for plenty of flexibility in the way the BGE could be used. Such as, you can use the Egg for grilling, baking or smoking.
Because of the materials it is made with and the design, the BGE has the capability to maintain a particular level of temperature for a long time period and with minimum charcoal regardless of what the outside temperature is. You can even cook in the middle of winter when the temperature is freezing with very little effect on the cooking temperature.
This BGE uses lump wood charcoal as opposed to briquettes which could have chemicals added that affect the taste of the food. Fire is never started with lighter fluid as it may also interfere with the food taste. Instead, paraffin starters can be used or an electric starter. The fire is normally prepared in about ten minutes.
So, what's your pleasure? How about a thick, juicy steak? No problem. Simply get the temperature to 700 degrees and grill away. Or, perhaps you would like to smoke a turkey. Fix the temperature to 300 degrees and go mow the lawn. The temperature will be the same when you get back. Or, maybe a pizza would fill the bill. With the BGE baking stone accessory, you can cook a fabulous pizza.
The one disadvantage to the Big Green Egg is the cost - around $700 for the big model. But, if you're a grilling fan, you will appreciate the versatility, minimum charcoal use and quality of structure which insures a long life. Moreover, you can not beat the excellent results!
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